Easiest Way to Make Perfect Key Lime Pie (Weight Watchers version).

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Key Lime Pie (Weight Watchers version).. Whisk together condensed milk, egg substitute and lime juice. Spread whipped topping over cooled pie. Strawberry would be good with this.

Key Lime Pie (Weight Watchers version). This key lime pie dip is so light and refreshing! Recipe – Weight Watchers – Whats for Dessert?! View top rated Weight watchers key lime pie recipes with ratings and reviews. You can have Key Lime Pie (Weight Watchers version). using 5 ingredients and 5 steps. Here is how you achieve that.

Easiest Way to Make Perfect Key Lime Pie (Weight Watchers
Easiest Way to Make Perfect Key Lime Pie (Weight Watchers

Ingredients of Key Lime Pie (Weight Watchers version).

  1. It’s 1 of reduced fat graham cracker crust.
  2. You need 1 small pack of lime sugar free jello.
  3. Prepare 1/4 cup of boiling water.
  4. Prepare 2 small containers of yoplait light key lime yogurt.
  5. It’s 1 tub (8 oz) of fat free cool whip.

This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. I also used Rose’s Key Lime juice. EDITED: I liked the combination of the oatmeal cookie crust with the pie filling, I just found the pie a little sweet. weight watchers-key-lime-pie nutrition facts and nutritional information. Key Lime Pie is a potent hybrid with a unique taste.

Key Lime Pie (Weight Watchers version). instructions

  1. Dissolve the jello in the boiling water..
  2. Stir in yogurt with wire whisk..
  3. Fold in cool whip..
  4. Spread in crust and refrigerate for at least 2 hours..
  5. Enjoy!.

Its high leans toward the mellow indica end of the spectrum. Although its name implies some kind of connection to Cherry Pie, Key Lime Pie is actually a distinct phenotype of famed strain Girl Scout Cookies — much like Thin Mints and Animal Cookies. Remove from the oven and allow to cool. Place into the fridge to chill completely before To serve, cut slices of the key lime pie and serve with a scattering of blueberries and a few spoonfuls of whipped cream. This tangy sweet key lime pie with macadamia nut crust is the best pie I’ve ever had!

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